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Steak house opens at Copenhagen Airport

Passengers at Copenhagen Airport will now be able to enjoy a steak before departure thanks to the new MASH (Modern American Steak House) restaurant that has opened airside in Terminal 2.

Denmark’s largest food and beverage operator SSP, who have worked with Copenhagen Airport’s since 1975, will run the new restaurant, which will offer travellers a range of meals to meet their needs.

"Our vision is to be one of the world’s best steak houses and to cater to the needs and wants of the more particular and quality conscious travelers at Copenhagen Airport. People will recognise the concept from our other restaurants – it will be perfect for the many business people seeking a quality setting for a working lunch and for the leisure travelers looking to kick start the vacation or weekend getaway in style with a high quality meal," said Mikkel Glahn, co-owner of MASH.

The addition of MASH to the brand mix mirrors the very essence of Copenhagen Airport’s food & beverage strategy, according to Carsten Nørland, VP, Sales & Marketing at Copenhagen Airports A/S. "We strive to provide the optimal mix of strong international brands and solid ‘local heroes’ at all times,” said Nørland. “MASH has been one of the strongest Danish restaurant concepts since 2009, and the restaurant compliments our effort to convey a strong sense of place. With the opening of MASH, Copenhagen Airport presents a true local hero with international appeal.”

Jesper Boelskifte, CEO and co-founder of MASH, added, “We are very proud of our concept and are always on the lookout for new and attractive locations. When the opportunity to open a restaurant at Copenhagen Airport arose, we didn't have to think twice about it. The airport has long been at the top of our list of potential prestigious locations in Denmark. This new location will strengthen our global brand profile and help open doors, not only in Denmark, but also in the international markets."

July 13, 2012


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