Ibrahim Ibrahim, managing director, Portland Design, examines the Millennial traveler’s cravings for convenience and serendipity, and how brands, retailers and airports can start to configure and cater to their needs.
Search Results: drink (330)
Cathay Pacific Airways has opened a new lounge for departing passengers in Terminal 3 (T3)…
Virgin Atlantic has today (May 1) unveiled its brand new £2.5m (US$3.8m) Clubhouse, located in…
In a first for Scotland, Starbucks Evenings will be available at the new store opened…
Airport operator Finavia has partnered with concessionaires HMSHost and SSP to open a series of…
Business and first class passengers traveling with Singapore Airlines will be able to experience the…
The Asia Pacific division of concessionaire SSP Group has been awarded a six-year £60m (US$89m)…
Left: TRG has said that the Gatwick site will resemble its other chain restaurants Food…
Steve Johnson, CEO of HMSHost, speaks to Passenger Terminal World about his predictions for the future of the airport terminal and how the journey has progressed so far
As part of Passenger Terminal World’s 20th anniversary celebrations, Mark Angela, chief commercial officer at SSP shares his predictions for the future of airport food and beverage