Great Wraps restaurant chain to expand airport presence

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US restaurant chain Great Wraps has rebranded to Great Wraps Grill following a promise to expand the company’s presence in US airports. The chain already operates in Hartsfield-Jackson Atlanta, St Louis and Salt Lake City international airports and is now planning to branch out across North America.

As part of the redesign, Great Wraps Grill will be demonstrating an airport outlet prototype at the 11th Annual ARN Revenue Conference and Exhibition in San Diego on March 8–11, 2015.

Mark Kaplan, CEO of Great Wraps Grill, said, “We’ve always delivered menu options that emphasize both health and flavor, a combination that gets us noticed in airports. And now, by ramping up our prototype and design, placing more emphasis on the grill and offering more product customization, we believe we’re providing an even more memorable experience for airport travelers.”

Great Wraps Grill offers passengers and airport personnel a selection of freshly prepared dishes including hot wraps, grilled cheese steaks, salad bowls, frozen smoothies and an expanded breakfast menu.

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Helen has worked for UKi Media & Events for nearly a decade. She joined the company as assistant editor on Passenger Terminal World and since progressed to become editor of five publications, covering everything from aviation, logistics and e-commerce to meteorology. She has a love for travel and property and has redeveloped three houses in three years. When she’s not editing magazines, she’s running around after her two boys and their partner in crime, Pete the pug.

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