California Pizza Kitchen (CPK) has opened its 12th airport location in the USA following the inauguration of a new outlet at Philadelphia International Airport, Pennsylvania, in Terminal E.
Located adjacent to Gate E12, CPK offers travelers a wide range of fresh menu items made-to-order, including California-style hand-tossed pizzas, healthy salads, sandwiches, craft cocktails and a breakfast menu.
Operated in partnership with food and beverage (F&B) operator Areas, CPK provides travelers with a full-service dining room and bar, as well as a convenient to-go counter where guests can grab a quick bite and a cup of coffee before a flight.
Jim Hyatt, CEO and president of CPK, said, “We are very proud to partner with Areas to bring CPK’s globally inspired menu to our traveling guests at Philadelphia International Airport. Our second location with Areas and our fifth location in the greater Philadelphia area, we look forward to serving airport guests the same delicious, high-quality food and beverages and world-class hospitality that they expect from our traditional locations.”
Sergio Rodriguez, CEO of Areas in the USA, added, “We are thrilled to grow our partnership with such an exceptional brand as CPK and bring this delicious family-friendly and full-service restaurant to our guests.”
![[Left to right] George Drivas, founder and managing director, Airport Retail Group Australia; DJ McCready, co-founder and head brewer, Mountain Culture Beer Co; Simon Hickey, WSI CEO; and Mark Barton, chairperson, Business Bl, stand in front of a Mountain Culture brewery bar, with grafitti-style art on the exposed brickwork wall behind them.](https://www.passengerterminaltoday.com/wp-content/uploads/2026/06/rsz_wsi_mountain_culture-e1782232241128-450x252.jpeg "Mountain Culture brewery to open at Western Sydney International")
