Retail operator Airmall USA has opened two new outlets at Baltimore/Washington International (BWI) Thurgood Marshall Airport in Maryland.
Located in Concourse C, the 2,000ft² Harbor Grille restaurant provides passengers with American classics for every meal such as the crab cake BLT, harbor shrimp tacos and district cocktails including the Baltimore Crush. The full-service restaurant seats up to 86 passengers and offers soups of the day, fresh salads, starters, flat breads, burgers, sandwiches, chef special plates, and a harbor breakfast menu.
Airmall’s second opening is located in Concourse A and comes from Maryland’s gourmet chocolatier SPAGnVOLA, offering an array of handcrafted chocolate bars, bonbons and truffles.
Brett Kelly, vice president of Airmall Maryland, said, “These great new additions to BWI Marshall will help satisfy every craving whether it’s a delicious pre-flight meal or a thoughtful, unique gift for the chocolate lover at home.”
Ricky Smith, CEO, BWI Marshall, said, “We continue working to create new, exciting retail and dining options for our passengers. These new offerings join the world-class amenities already available to our customers.”
