Airmall opens two food and beverage offerings at Baltimore/Washington International

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Retail operator Airmall USA has opened two new outlets at Baltimore/Washington International (BWI) Thurgood Marshall Airport in Maryland.

Located in Concourse C, the 2,000ft² Harbor Grille restaurant provides passengers with American classics for every meal such as the crab cake BLT, harbor shrimp tacos and district cocktails including the Baltimore Crush. The full-service restaurant seats up to 86 passengers and offers soups of the day, fresh salads, starters, flat breads, burgers, sandwiches, chef special plates, and a harbor breakfast menu.

Airmall’s second opening is located in Concourse A and comes from Maryland’s gourmet chocolatier SPAGnVOLA, offering an array of handcrafted chocolate bars, bonbons and truffles.

Brett Kelly, vice president of Airmall Maryland, said, “These great new additions to BWI Marshall will help satisfy every craving whether it’s a delicious pre-flight meal or a thoughtful, unique gift for the chocolate lover at home.”

Ricky Smith, CEO, BWI Marshall, said, “We continue working to create new, exciting retail and dining options for our passengers. These new offerings join the world-class amenities already available to our customers.”

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Helen has worked for UKi Media & Events for nearly a decade. She joined the company as assistant editor on Passenger Terminal World and since progressed to become editor of five publications, covering everything from aviation, logistics and e-commerce to meteorology. She has a love for travel and property and has redeveloped three houses in three years. When she’s not editing magazines, she’s running around after her two boys and their partner in crime, Pete the pug.

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