Cleveland Airport’s Airmall expands dining offerings

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Passengers traveling through Cleveland Hopkins International Airport (CLE) can now enjoy new and renovated dining options.

The new Menchie’s Frozen Yoghurt is located on concourse B, offering six different flavors, while Bruegger’s Bagels and Currito: Burritos Without Borders in the main terminal food court and Great Lakes Brewing Company in concourse C have all undergone renovation works with new menus on offer.

Robert Kennedy, director of airports at CLE, commented, “These new and renovated eateries offer a wide range of dining options for Cleveland Hopkins International Airport guests. We are very delighted that travelers can enjoy enhanced variety of choices that provide them with a sampling of what Cleveland has to offer.” 


Tina LaForte, vice president of Airmall Cleveland, added, “We are excited to welcome Menchie’s Frozen Yogurt to Airmall Cleveland’s dining scene. The new Menchie’s joins three CLE favorites that were renovated this spring, offering travelers a fresh taste of their favorite bagels, burritos and brews.”

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Kirstie joined the team in early 2017 and brings writing, communications and client experience with her. Now an assistant editor, she produces content for our magazines and websites. Away from the office, you will find her blogging on her lifestyle website or searching the internet for photos of sausage dogs.

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