Orlando launch for Vino Volo

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Vino Volo, the award-winning food and wine bar, has opened at Orlando International Airport in Florida.

Located near Gates 70-99, Airside 4, Vino Volo will offer extensive wine selection that guests can purchase by the glass or bottle to take with them. The restaurant can also ship bottles for customers.

The menu features snacks, entrees and desserts designed to pair with the wine offered, including charcuterie boards with a variety of artisanal meats and cheeses. Entrees include Vino Volo’s signature salmon rolls, and burrata and roasted tomato salad. Travelers with a sweet tooth can enjoy a three-layer chocolate mousse or key lime pie.

“Orlando International Airport leaders strive to offer a variety of concessions that best serve the wide variety of travelers that come through our world-class facility,” said Phil Brown, CEO of the Greater Orlando Aviation Authority. “Vino Volo is the perfect complement to other offerings, giving our adult passengers a refined wine experience before taking off.”

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Tara has worked for UKi Media & Events since 2013, initially as a freelancer. She has been a journalist for over a decade and has worked for a range of publications, including Personnel Today, Management Today and The Grocer.

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