Pop-up spirits distillery opens at Pittsburgh International Airport

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Quantum Spirits, a distillery based in Carnegie, Pennsylvania, has opened a new pop-up location as part of Fraport Pittsburgh’s new concessions program at Pittsburgh International Airport, Pennsylvania.

Quantum Spirits’ team of chemists, scientists and engineers produce a wide range of rye-based spirits using scientific processes and parameters with the aim of creating a new style of American spirit.

“At Quantum, we are harnessing the potential of science and technology to reinvent the way spirits are made,” said co-founder Ryan Kanto. “We do this by exploring new technology, methods and ingredients in an effort to create the best spirits possible. We’re excited to introduce our products to a wider audience and spread the love of craft distilling 2.0.”

With its new pop-up now open in Concourse B, Quantum Spirits offers exclusive, locally made spirits to go, branded merchandise and special tastings. Products include rye vodka, made from Quantum’s signature rye/rye malt blend; citrus vodka, made with real citrus, rye vodka and water; and gin, distilled from a signature rye/rye malt blend and a medley of cucumber, cardamom, black peppercorn, juniper and citrus.

Ben Zandi, president and CEO of Fraport USA, said, “As a local purveyor with an exceptional product, Quantum Spirits is another example of the spirit of innovation that drives our region. We are thrilled to have Quantum participate in our Pop-Opps program and wish them continued success in their exciting quest to reinvent spirits through science.”

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Dan joined Passenger Terminal World in 2014 having spent the early years of his career in the recruitment industry. As assistant editor, he now produces daily content for the website and supports the editors with the publication of each exciting new issue. When he’s not reporting on the latest aviation news, Dan can be found apprehensively planning his next DIY project.

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