SSP opens dean&david store at Bremen 

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Travel F&B expert SSP Group has successfully launched a branch of the fresh food specialist dean&david store at Bremen Airport in Germany.

dean&david is located next to the entrance of Terminal 1 and features a large outdoor deck – in addition to passengers, it will also cater for those working locally and visiting from the nearby Airport City business district.

Customers can choose to eat-in or order meals to take away from a wide-ranging menu, which includes Asian curries, soups, wraps and grilled sandwiches. Salads can also be customized according to customer preferences.

dean&david opened its first store 12 years ago in Munich, since when the brand has continued to grow in popularity. New branches have opened recently in Austria and Switzerland.

In addition to dean&david, SSP already operates three existing units at Bremen Airport: Beer Bar Roland; Time Out snack bar; and Kamps Backstube bakery.

Elmar Kleinert, CEO of Bremen Airport, said; “Our location is very special: no other international transport hub in Germany lies as close to the city center as Bremen Airport. Moreover, a number of global players, medium-sized enterprises as well as aspiring startups can be found close by in the Airport City. When we are planning to expand our offer, we always have our neighbors in mind and consider them an essential part of our customer base. Airport City and the airport both benefit from this synergy.”

Michael Glatz, head of business development of SSP Germany, said, “dean&david is a young, trendsetting fast-casual concept for nutrition-conscious city dwellers. Thanks to its partnership with SSP, the chain now serves travelers at several German train stations and airports. Within the first weeks of opening at Bremen Airport, we have already acquired many regular customers from the neighborhood who welcome dean&david as a healthy lunch option – and as awareness of the store grows, we expect their numbers to increase further.”

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Tara has worked for UKi Media & Events since 2013, initially as a freelancer. She has been a journalist for over a decade and has worked for a range of publications, including Personnel Today, Management Today and The Grocer.

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