SSP opens first Ritazza in Scotland at Glasgow Prestwick Airport

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The coffee shop seats up to 50 guests and serves a range of hot and cold beverages, from freshly brewed barista coffees to a range of English breakfast and herbal teas. The food menu includes a host of sweet and savory favorites including toasties, baguettes, breakfast rolls, pastries and cakes, all available to eat in or take away.

Simon Smith, CEO of SSP UK and Ireland, said, “We have had great success with our rebranded Ritazza at London Euston station and we are delighted to be able to bring the Ritazza experience to Scotland. The brand is a perfect addition to the mix at the airport, with a great range of food and drink for customers to enjoy before they fly.”

Derek Banks, finance and commercial director, Glasgow Prestwick Airport, said, “We are delighted to work alongside SSP and open the first Ritazza coffee unit in Scotland, continuing our excellent partnership with SSP. This new brand gives our passengers and visitors a great choice and compliments our current facilities.”

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Dan joined Passenger Terminal World in 2014 having spent the early years of his career in the recruitment industry. As assistant editor, he now produces daily content for the website and supports the editors with the publication of each exciting new issue. When he’s not reporting on the latest aviation news, Dan can be found apprehensively planning his next DIY project.

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