Southampton Airport in the south of England has launched its newly enhanced Priority Lounge for passengers, complete with a new food menu assembled by local suppliers.
The refreshed menu alternates throughout the day with suitable food for the morning as well as the afternoon. Piglets Pantry, Conker Gin, The Handmade Cake Company, New Forest Spring Water, and Harvey and Brockless Cheese Cellar are just some of the new suppliers for the airport lounge.
The lounge is also under new management which offers a dedicated team delivering an improved service throughout the day. The Southampton Airport Priority Lounge is available to all departing passengers and can be pre booked on the airport’s website along with other Priority products such as Priority Parking and Priority Security. Passengers are also welcome to arrive at the lounge and pay at the door or can use the new self-service booking kiosk located by security in the main concourse.
Dave Lees, managing director, Southampton Airport, said, “We are pleased to launch our revamped Priority Lounge which adds to the fantastic passenger experience that we strive to achieve at Southampton Airport. The new menu offers a wonderful selection of regional food for all to enjoy and the dedicated team are there to ensure you are comfortable before your flight. We hope to see many more passengers trying out this great facility in 2017.”
