Martijn Steur at Kinetic Consultancy explains how changing consumer behavior is increasing the demand for better food and beverage options in the terminal
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London Heathrow Airport is planning to conduct a series of roundtable events with SMEs across…
Left to right: Jon Conway, divisional senior vice president, marhaba, Perry Cantarutti, CEO and managing…
Hotel operator Hyatt has opened its new dual-branded hotel complex at Shenzhen Bao’an International Airport…
Manchester Airport accommodated more than 23.5 million passengers in the last financial year, making it…
The board of the Tucson Airport Authority (TAA) has approved a multi-phase terminal improvement project…
Australia’s Department of Immigration and Border Protection (DIBP) has put in place measures to run…
Restaurateur SSP has been awarded a US$130m contract to operate eight food and beverage outlets,…
Left: Design rendering of London City Airport’s development programLondon City Airport has released a new…
After investing £426m (US$610m) on improving the passenger experience over the past eight years, Paul Kehoe, CEO of Birmingham Airport in the UK, believes focusing on better ground connectivity will be the next step in enhancing the airport journey