Airmall expands food and beverage offerings at Cleveland Hopkins International

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Concession operator Airmall has opened four new food and beverage offerings at Cleveland Hopkins International Airport in Ohio, USA.

The new outlets include Inca Tea Café, an 80ft² outlet selling locally sourced beverages and snacks; Chick-fil-A, a 1,000ft² restaurant serving a range of chicken dishes to take out or eat in; Winners Bar & Grill, a 1,750ft² sports bar located on concourse A serving a selection of alcoholic beverages and sit-down meals; and a new Subway offering on concourse B.

Tina LaForte, vice president of Airmall Cleveland, said, “At Airmall, we’re pleased to continue to offer travelers a variety of great options for shopping and dining at the airport. Our latest additions showcase Airmall’s signature mix of local favorites and national brands, and these dining options truly provide something for everyone. Whether travelers are looking for a refreshing beverage, quick snack or healthy meal, these new additions can satisfy any craving on-the-go.”

Ricky Smith, airport director for Cleveland Hopkins Airport, said, “We think passengers will be very pleased with the variety of new dining options at the airport. From brands like Inca Tea and Winners that are unique to Cleveland, to nationally trusted names like Subway and Chick-fil-A, these new units further enhance our line-up of delicious eateries at the airport.”

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, editor-in-chief

Helen has worked for UKi Media & Events for nearly a decade. She joined the company as assistant editor on Passenger Terminal World and since progressed to become editor of five publications, covering everything from aviation, logistics and e-commerce to meteorology. She has a love for travel and property and has redeveloped three houses in three years. When she’s not editing magazines, she’s running around after her two boys and their partner in crime, Pete the pug.

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