Bristol Airport to boost restaurant offering

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Bristol Airport in North Somerset, UK, has unveiled its new line-up of restaurants including Frankie & Benny’s, Barburrito, EAT and Warrens.

The food and beverage (F&B) project will be phased over the coming months, with Warrens Bakery, EAT and Barburrito opening in December 2018 and Frankie & Benny’s opening in Spring 2019.

The Burger King restaurant will also be extensively refurbished with passengers being able to use self-order kiosks.

Kate Ridgers, head of commercial development at Bristol Airport, said, “We are delighted to welcome these high street brands to Bristol Airport. Passengers will be able to enjoy an extended range of products in a variety of restaurants designed to create a relaxing ambience when visiting Bristol Airport in the future.

“After market research and passenger feedback we know passengers start their trip as soon as they arrive at the airport. We wanted to offer a wide selection of restaurants and bars with an extended choice of menus including children’s and special dietary requirements both in the check-in area and departure lounge.”

Bristol Airport is the ninth largest airport in the UK and the fifth largest airport outside of London. In 2017 over 8 million passengers used the airport with planning approvals now in place for 10 million passengers per annum.

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Dan originally joined Passenger Terminal World in 2014 having spent the early years of his career in the recruitment industry. As online editor, he now produces daily content for the website and supports the editor with the publication of each exciting new issue. When he’s not reporting on the latest aviation news, Dan can be found on the golf course or apprehensively planning his next DIY project.

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