Local Brunch Favorite launches at SFO

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SSP America, a division of SSP Group, has opened a branch of Sweet Maple at San Francisco International Airport’s (SFO) Terminal 2.

Serving San Francisco’s Lower Pacific Heights community since 2010, Sweet Maple serves classic American dishes with a touch of Asian influence. Ranked among the top breakfast and brunch destinations in San Francisco, it is popular with locals and food tourists alike – thanks, in part, to one of the city’s most Instagrammed dishes, Millionaire’s Bacon. A former scientist, Sweet Maple owner Steven Choi applied his molecular magic to developing a dish that has spawned worldwide cult following.

A famous local dish, the extra-thick, brown sugar glazed bacon is cooked low and slow with scientific precision. But it’s not just the Millionaire’s Bacon that’s a hit – Choi applies his scientific knowledge to all menu items, from the Corn Flake-crusted ‘Crunch’ French Toast, Frisco Burgers and Stonepot Rice, to Sweet Maple’s signature Mimosas and Bloody Marys, all of which are now available in Terminal 2.

Paul Loupakos, SSP America vice president, business development, said, “SSP America is delighted to bring one of San Francisco’s favorite breakfast and brunch spots to SFO. For Terminal 2, Sweet Maple brings a leading, Bay Area community restaurateur who has put Sweet Maple on the culinary world map.”

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Tara has worked for UKi Media & Events since 2013, initially as a freelancer. She has been a journalist for over a decade and has worked for a range of publications, including Personnel Today, Management Today and The Grocer.

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