O’Learys sports bar opens at Changi Airport

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Food and beverage operator SSP Group has opened a new O’Learys sports bar and restaurant at Singapore Changi Airport. The opening is part of a three-year US$6.5m contract agreed earlier this year.

The 2,240ft² restaurant will seat 110 diners and will take the number of concessions SSP operates at the airport to seven. It will be open to passengers around the clock.

Chris Rayner, CEO of SSP Asia Pacific, said, “We are delighted to be continuing our close working relationship with Singapore Changi Airport and to bring this excellent concept to passengers. Our focus is on providing exceptional food in an environment where passengers feel welcomed and can relax before their flight, and O’Learys offers exactly that.”

Wilhelm Vintilescu, CEO of O’Learys, said, “O’Learys is your second living room – making people feel at home however far away from home they are. SSP is very professional about managing this strength in the concept for travelers to enjoy their stay at the airport.”

O’Learys is a renowned Swedish brand with more than 100 restaurants around the world. The menu includes dishes such as Boston classic burgers, steaks, pastas, and O’Learys’ specialty baby back ribs and chicken wings. 

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Helen has worked for UKi Media & Events for nearly a decade. She joined the company as assistant editor on Passenger Terminal World and since progressed to become editor of five publications, covering everything from aviation, logistics and e-commerce to meteorology. She has a love for travel and property and has redeveloped three houses in three years. When she’s not editing magazines, she’s running around after her two boys and their partner in crime, Pete the pug.

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