SSP opens Osteria at LAX T6

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Concessionaire SSP America has opened a new Italian restaurant in partnership with TV chef Fabio Viviani in Terminal 6 (T6) at Los Angeles International Airport (LAX) in California, USA.

Osteria offers passengers a selection of classic Italian dishes with a modern Los Angeles twist, including oven fresh pizzas, pasta, panini sandwiches, burgers, soups, salads and small plates of antipasti. Travelers who are more pressed can also order their food from a special grab-and-go counter.

Viviani said, “I am so excited to be opening Osteria with SSP America at LAX. The menu I’ve created will appeal not only to T6’s diverse travelers, but also to California natives. We feature Italian classics made with premium local ingredients. I hope travelers find their meal here to be one of the most memorable parts of their journey.”

Michael Svagdis, CEO, SSP America, said, “SSP America is enormously proud to be working with chef Viviani in opening Osteria at Los Angeles International Airport. With his culinary talent and inspiring passion for Italian cuisine chef Viviani has created a true SSP America culinary destination that will be remembered long after departure. We look forward to showcasing additional chef Viviani concepts as we continue our developments across the region.”

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, editor-in-chief

Helen has worked for UKi Media & Events for nearly a decade. She joined the company as assistant editor on Passenger Terminal World and since progressed to become editor of five publications, covering everything from aviation, logistics and e-commerce to meteorology. She has a love for travel and property and has redeveloped three houses in three years. When she’s not editing magazines, she’s running around after her two boys and their partner in crime, Pete the pug.

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