New AirMall food and retail offerings open doors at BWI Marshall Airport

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Baltimore/Washington International Thurgood Marshall Airport (BWI Marshall) will welcome travelers with a series of new shops and restaurants.

Brix & Vine has opened on concourse D and offers an extensive selection of wine from around the world, as well as menu offerings to accompany wine, while specialty gift and souvenir store Pen & Prose has launched in the new concourse D/E connector.

DC-3 Hot Dog is a vintage hot dog shop styled like a classic DC-3 airliner. Located in concourse B, the eatery serves up fresh grab-and-go meals, chips, and breakfast options, as well as more traditional hot dogs.

Pie Five has also open in the main terminal food court, selling handmade pizzas within five minutes of ordering.

Brett Kelly, vice president of AirMall Maryland, said, “We are delighted to being more exciting concepts to the AirMall. Travelers are in for a treat with local favorites gracing our concourses.”

“We continue to emphasize high-quality services and amenities for our customers,” added Ricky Smith, CEO of BWI Marshall. “BWI Marshall Airport passengers will appreciate these new food and retail offerings.”

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Kirstie joined the team in early 2017 and brings writing, communications and client experience with her. Now an assistant editor, she produces content for magazines Passenger Terminal World and Postal and Parcel Technology International and their websites. Away from the office, you will find her struggling along the pavements of Surrey as she trains for the Great South Run, blogging on her lifestyle website or searching the internet for photos of sausage dogs.

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