Baltimore/Washington International Thurgood Marshall Airport (BWI Marshall) will welcome travelers with a series of new shops and restaurants.
Brix & Vine has opened on concourse D and offers an extensive selection of wine from around the world, as well as menu offerings to accompany wine, while specialty gift and souvenir store Pen & Prose has launched in the new concourse D/E connector.
DC-3 Hot Dog is a vintage hot dog shop styled like a classic DC-3 airliner. Located in concourse B, the eatery serves up fresh grab-and-go meals, chips, and breakfast options, as well as more traditional hot dogs.
Pie Five has also open in the main terminal food court, selling handmade pizzas within five minutes of ordering.
Brett Kelly, vice president of AirMall Maryland, said, “We are delighted to being more exciting concepts to the AirMall. Travelers are in for a treat with local favorites gracing our concourses.”
“We continue to emphasize high-quality services and amenities for our customers,” added Ricky Smith, CEO of BWI Marshall. “BWI Marshall Airport passengers will appreciate these new food and retail offerings.”
![[Left to right] George Drivas, founder and managing director, Airport Retail Group Australia; DJ McCready, co-founder and head brewer, Mountain Culture Beer Co; Simon Hickey, WSI CEO; and Mark Barton, chairperson, Business Bl, stand in front of a Mountain Culture brewery bar, with grafitti-style art on the exposed brickwork wall behind them.](https://www.passengerterminaltoday.com/wp-content/uploads/2026/06/rsz_wsi_mountain_culture-e1782232241128-450x252.jpeg "Mountain Culture brewery to open at Western Sydney International")
