Westfield unveils latest restaurants at LAX T1

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Retail developer Westfield has unveiled four new restaurants for the renovated 25,242ft² retail and dining area in Southern Airlines’ dedicated Terminal 1 (T1) at Los Angeles International Airport (LAX) in California, USA.

The stores will be operated by concessionaire Areas North America and will include Reilly’s Irish Pub of West Hollywood, The Coffee Bean & Tea Leaf, California Pizza Kitchen and Deli & Co. The new outlets will join six other retail and dining concepts announced earlier this year including Rock & Brews, Quicksilver, Treat Me Sweet, I Love LA, Be Relax and Brookstone. The stores will begin opening later this year with the US$508m T1 redevelopment program scheduled for completion in 2018.

Dominic Lowe, executive vice president, Westfield, said, “The new dining and retail lineup at T1 is essential in giving Southwest customers the fresh, exciting and efficient experience they look for when traveling.” 

Xavier Rabell, CEO of Areas – North America, said, “Areas is passionate about delivering a world class experience for Southwest flyers traveling through T1 at Los Angeles International Airport. Our mix of unique concepts reflects the spirit of Los Angeles and the region. We are honored to work with Westfield towards making T1 an amazing passenger experience.”

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Helen has worked for UKi Media & Events for nearly a decade. She joined the company as assistant editor on Passenger Terminal World and since progressed to become editor of five publications, covering everything from aviation, logistics and e-commerce to meteorology. She has a love for travel and property and has redeveloped three houses in three years. When she’s not editing magazines, she’s running around after her two boys and their partner in crime, Pete the pug.

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