Plaza Premium Group has opened The Summerhouse restaurant at Kuala Lumpur International Airport (KLIA) Terminal 1.
Tropical design
The restaurant has a contemporary tropical design that drew inspiration from the region’s rainforests and sunlight. Located within Satellite Terminal KLIA, The Summerhouse is close to all departing gates for international long-haul flights.
Contemporary menu
The Summerhouse’s menu is reportedly a contemporary approach to classic Western cuisine, including dishes such as Australian beef stew with pomme puree. In addition to its cuisine, The Summerhouse features a bar that offers a wide selection of drinks, including coffee brewed from local coffee beans, tea, cold-pressed juices and a line-up of coolers.
In related news, Plaza Premium Group recently unveiled a 366m2 exclusive airport lounge at Jomo Kenyatta International Airport (JKIA) in Nairobi, Kenya, in Terminal 1D, next to Gate 4 on Level 2. Click here to read the full story.
![[Left to right] George Drivas, founder and managing director, Airport Retail Group Australia; DJ McCready, co-founder and head brewer, Mountain Culture Beer Co; Simon Hickey, WSI CEO; and Mark Barton, chairperson, Business Bl, stand in front of a Mountain Culture brewery bar, with grafitti-style art on the exposed brickwork wall behind them.](https://www.passengerterminaltoday.com/wp-content/uploads/2026/06/rsz_wsi_mountain_culture-e1782232241128-450x252.jpeg "Mountain Culture brewery to open at Western Sydney International")