United Airlines: George Bush Intercontinental Airport in Houston, Texas.

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This week (January 24) restaurateur OTG and United Airlines revealed the details of eight new food and beverage (F&B) outlets to be opened in Terminal C South and Terminal E at George Bush Intercontinental Airport in Houston, Texas.

The new additions for Terminal C South include Magnolia Meatball Shop by chef Christopher Williams, Agave by restaurateur Sharon Haynes, and H-Burger by chef Antoine Ware. The Terminal E F&B offerings include “Q” by chef Greg Gatlin, Gavi by chef Ryan Pera, Yume by chefs Chris Kinjo and Mike Tran, Tanglewood Grille by chefs Seth Siegel-Gardner and Terrence Gallivan, and Beerhive, a bar serving locally sourced and international beverages.

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Helen has worked for UKi Media & Events for nearly a decade. She joined the company as assistant editor on Passenger Terminal World and since progressed to become editor of five publications, covering everything from aviation, logistics and e-commerce to meteorology. She has a love for travel and property and has redeveloped three houses in three years. When she’s not editing magazines, she’s running around after her two boys and their partner in crime, Pete the pug.

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