This week (January 24) restaurateur OTG and United Airlines revealed the details of eight new food and beverage (F&B) outlets to be opened in Terminal C South and Terminal E at George Bush Intercontinental Airport in Houston, Texas.
The new additions for Terminal C South include Magnolia Meatball Shop by chef Christopher Williams, Agave by restaurateur Sharon Haynes, and H-Burger by chef Antoine Ware. The Terminal E F&B offerings include “Q” by chef Greg Gatlin, Gavi by chef Ryan Pera, Yume by chefs Chris Kinjo and Mike Tran, Tanglewood Grille by chefs Seth Siegel-Gardner and Terrence Gallivan, and Beerhive, a bar serving locally sourced and international beverages.
To read the full story, click here.
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- Tanglewood Grille by chefs Seth Siegel-Gardner and Terrence Gallivan – Terminal E
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- H-Burger by chef Antoine Ware – Terminal C
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- “Q” by chef Greg Gatlin (exterior) – Terminal E
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- “Q” by chef Greg Gatlin (interior) – Terminal E
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- Beerhive – Terminal E
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- Agave by restaurateur Sharon Haynes – Terminal C South
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- Magnolia Meatball Shop by chef Christopher Williams – Terminal C South
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- Yume by chefs Chris Kinjo and Mike Tran – Terminal E
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- Gavi by chef Ryan Pera – Terminal E
