Perth Airport has unveiled a refreshed T1 International retail and hospitality precinct, timed ahead of the winter school holiday period, when international travel volumes are expected to reach over 50,000 travelers on peak days.

The refresh has introduced 14 new and revitalized outlets across the terminal, expanding the mix of dining, shopping, local produce, travel essentials and premium experiences available to passengers. The project brought together global retail operators and local brands, with partners including Avolta, Lagardère AWPL, Delaware North, SSP, WHSmith and Smarte Carte.

Continue reading Perth Airport unveils refreshed T1 International retail precinct ahead of winter travel surge at Passenger Terminal Today.

The first airport-based Mountain Culture craft brewery venues are set to open at Western Sydney International (Nancy Bird Walton) Airport (WSI), Australia’s new 24-hour global gateway.

In fact, the acclaimed Blue Mountains brewer will have two sites in WSI’s integrated terminal, servicing both domestic and international passengers in a partnership with Airport Retail Group Australia (ARGA).

According to WSI CEO Simon Hickey, the Mountain Culture venues will help bring an authentic sense of place to the terminal.

Continue reading Mountain Culture brewery to open at Western Sydney International at Passenger Terminal Today.

Neir’s Tavern, one of New York City’s oldest bars, has opened a new location at Terminal 8 of John F Kennedy International Airport, through a partnership with MERA, ASUR Airports, American Airlines and the Port Authority of New York and New Jersey.

Founded in 1829 in Woodhaven in Queens, Neir’s Tavern is now one of 20 locally inspired concessions to open at the terminal as part of a US$125m commercial development program delivered with terminal commercial operator ASUR Airports and American Airlines.

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Ostend-Bruges Airport and catering partner Erasmus Catering have opened the renovated food and beverage area and expanded VIP lounge ahead of the summer holiday season, following renovation work carried out this spring.

The F&B area has received a complete makeover, with a redesigned layout and fully updated interior, building on an initial renovation of the departure zone in 2017 that included an expanded shop and F&B establishment.

Nathan De Valck, CEO of Ostend-Bruges Airport, said, “At Ostend-Bruges Airport, the holiday begins the moment you arrive at the airport.

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Plaza Premium Group (PPG) has launched a global campaign called ‘The Starting Line,’ positioning its airport hospitality portfolio as the starting point for travelers heading to this summer’s international sporting events.

The campaign spans PPG’s lounges, hotels, dining outlets and passenger services across multiple continents, with activations timed around major football tournaments taking place this summer.

“We don’t own the game, but we own the moment before it,” said Mei Mei Song, chief transformation officer at Plaza Premium Group.

Continue reading Plaza Premium Group launches sport-focused airport campaign ahead of summer tournaments at Passenger Terminal Today.

Airport hospitality group OTG has opened three New York dining brands at John F. Kennedy International Airport’s Terminal 5, as part of an ongoing commercial redevelopment of the facility.

Melt Shop, The Halal Guys and Nom Wah Tea Parlor are now open in the terminal, offering food drawn from New York City’s restaurant culture.

“Airports can often feel rushed and transactional,” said OTG CEO Matt King. “Our goal is to create dining experiences that feel authentic and memorable, offering guests the same beloved brands they would seek out across New York City.

Continue reading OTG brings Melt Shop, The Halal Guys and Nom Wah to JFK Terminal 5 at Passenger Terminal Today.

Dallas Fort Worth International Airport (DFW) has approved a new round of concessions contracts spanning Terminals A, B, E and the future Terminal F, bringing a mix of North Texas brands, national quick-service names and community-focused concepts to travelers.

The approvals, made by the DFW airport board of directors, include Fort Worth-based Ampersand Coffee, Dallas-Fort Worth staples Mi Cocina and Whataburger, Fort Worth-inspired Stockyards Bar & Grill/Cowtown Supply Co., and North Texas-founded brands Cookie Society, Mama Moore’s and Audrey’s Popcorn.

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Avolta has opened four new food and beverage outlets at Kansai International Airport (KIX). The 500m² portfolio forms part of the fourth and final phase of the Terminal 1 renovation project.

The new offer includes several firsts for Japan’s airport F&B market, according to Avolta.

Fresh is introduced to Japan for the first time, offering quick-serve food focused on fresh, convenient, health-conscious options. The menu includes Japanese-inspired pastas, salad bowls, rice burgers, sandwiches and smoothies.

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Vinci Airports and its joint subsidiary with ORIX, Kansai Airports, have inaugurated the expanded and fully renovated international retail area of Terminal 1 at Kansai International Airport (KIX), marking the completion of a renovation project launched in 2021.

The event coincides with the 10th anniversary of the Kansai Airports concession, which began in 2016.

The new retail area forms part of an extension of the international departures zone that first opened in December 2023.

Continue reading Vinci Airports marks decade at Kansai International with completion of Terminal 1 renovation and expansion at Passenger Terminal Today.

Plaza Premium Group (PPG) has expanded its food and beverage offering at Helsinki Airport with the launch of a new dining concept, Bites & Plates, located on the ground floor of a new two-story complex.

The concept is designed to cater to passengers with varying dwell times, offering a mix of global dishes and quick service. According to PPG, the restaurant combines international flavors with a streamlined service model aimed at travelers with limited time before departure.

Continue reading Plaza Premium Group launches Bites & Plates at Helsinki Airport at Passenger Terminal Today.