Ahead of her presentation at Passenger Terminal Conference in March, Dr Patricia Ryan, director of business development – airports at Metalsmiths Sterling, explores the trends affecting airport concessions programs and how operators can stay one step ahead
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Food and beverage operator SSP Switzerland has opened a new Mediterranean-inspired dining venue in Zurich…
Changi Airport has two major projects underway aimed at enhancing the passenger experience. Passenger Terminal World talks to Jayson Goh, senior vice president, airport operations management at Changi Airport Group, about the airport’s progress
Air Support will present ‘MOSAIC’ – the modular airport IT system for small and medium-sized…
The Port Authority of NY & NJ (PANYNJ) has again chosen the Parabit team to…
Collaboration with architects and IT experts is the name of the game for airport operators looking to ensure their development plans can stand the test of time
Interaction via social media is a growing trend the world over. How can airports maximize the effectiveness of their social media channels to create a more personalized experience for their passengers?
Robert Chicas, a director of Aviation + Transportation at HOK, explains how airport design has evolved over the past 20 years and offers some predictions for the future
As part of Passenger Terminal World’s 20th anniversary celebrations, Mark Angela, chief commercial officer at SSP shares his predictions for the future of airport food and beverage
Passenger Terminal World speaks to three of the key speakers ahead of next week’s Passenger Terminal Expo and Conference in Barcelona, Spain