Over the past six years Tampa International has gone from a declining business to one that is posting double-digit passenger growth. The airport’s CEO, Joe Lopano, tells PTW the secret behind its success
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Left: Design rendering of the Book & Bourbon Southern Kitchen dining conceptGlobal restaurateur HMSHost and…
Restaurateur SSP America has been contracted to open four new concessions at Minneapolis-Saint Paul International…
Concessionaire SSP America has opened a new Italian restaurant in partnership with TV chef Fabio…
Food and beverage operator The Restaurant Group (TRG) has today (March 3) opened the world’s…
Left to right: Keith Kaplan, Westfield; Dell Furano, Rock & Brews; Dave Furano, Rock &…
Concessions operator HMSHost International, a subsidiary of Autogrill, is strengthening its operations in Norway having…
Food and beverage operator SSP Canada has opened a new Wahlburgers casual dining restaurant and…
Jonathan Massey, principle architect for Corgan, speaks with Passenger Terminal World about the design and construction of the world’s largest satellite concourse at Shanghai Pudong International Airport in China.
Hiroki Kitabayashi, director, office of international relations and business development, New Kansai International Airport Company…