TV chef Michael Symon opens Bar Symon at Cleveland Hopkins International

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Renowned US chef Michael Symon (above) has partnered with concessionaire Airmall, a subsidiary of airport operator Fraport, to open Bar Symon at Cleveland Hopkins International Airport in Ohio.

Located in Concourse C, the 2,100ft² restaurant has a full bar and dining area with seating for 89 passengers. The décor celebrates Cleveland’s culinary history with turn-of-the-century photos of the iconic West Side Market, the city’s oldest operating market. The tabletops and florescent light fixtures in the bar utilize reclaimed wood from a Cleveland area bowling alley.

The “farm-to-terminal” menu features Chef Symon’s comfort food favorites including Rosemary Fries and Potato and Cheese Pierogies. Bar Symon also prides itself on its award-winning burgers, including the Lola Burger and Fat Doug Burger, made from a custom blend of sirloin, chuck and brisket.

The restaurant also serves breakfast daily, including buttermilk pancakes made with cage-free eggs, served with fresh strawberries, 100% pure Ohio maple syrup, and crispy bacon.

Tina LaForte, vice president of Airmall Cleveland, said, “We are thrilled that Michael Symon has a new restaurant in his hometown airport. Travelers will get a delightful taste of Cleveland from Bar Symon’s scrumptious signature menu and its distinctive décor.”

Robert Kennedy, director of airports, Cleveland Hopkins International Airport, said, “The new Bar Symon is a welcome addition to the dining scene at the airport. We are excited that guests will have the opportunity to enjoy the authentic flavors that characterize his dishes.”

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Dan joined Passenger Terminal World in 2014 having spent the early years of his career in the recruitment industry. As assistant editor, he now produces daily content for the website and supports the editors with the publication of each exciting new issue. When he’s not reporting on the latest aviation news, Dan can be found apprehensively planning his next DIY project.

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