United Airlines and restaurateur OTG have completed the construction of a new expansive food hall in Terminal C at Newark Liberty International Airport, New Jersey.
The Global Bazaar features a wide variety of offerings sourced from New York’s diverse and globally-inspired food culture, in addition to its market offering of news, gift and locally sourced retail.
With 30% of all travelers passing through Terminal C during breakfast hours, OTG worked with architecture and design firm Rockwell Group to develop a creative solution that physically differentiates breakfast concepts from lunch and dinner. The space transforms as the day progresses, with rotating signs and a change in food offerings. After the breakfast rush departs, the Bazaar’s space automatically adapts to accommodate the lunch and dinner crowd.
