SSP America has announced the opening of three new restaurants at Phoenix Sky Harbor International Airport in Arizona.
The openings are part of the airport’s US$590m Terminal 3 Modernization Program, designed to offer travelers a more efficient way of getting through the terminal. The restaurants involved are three local brands with longstanding ties to the Valley of the Sun community.
Ajo Al’s Mexican Café will offer traditional Mexican cuisine with a modern Sonoran twist, while PHX Beer Co will bring craft beer, paired with one-of-a-kind made from scratch dishes. The final new outlet, Scramble, is an award-winning, local café offering a casual dining experience and one of the Valley’s best-loved breakfast menus, available all day.
All three will be located in the north concourse.
![[Left to right] George Drivas, founder and managing director, Airport Retail Group Australia; DJ McCready, co-founder and head brewer, Mountain Culture Beer Co; Simon Hickey, WSI CEO; and Mark Barton, chairperson, Business Bl, stand in front of a Mountain Culture brewery bar, with grafitti-style art on the exposed brickwork wall behind them.](https://www.passengerterminaltoday.com/wp-content/uploads/2026/06/rsz_wsi_mountain_culture-e1782232241128-450x252.jpeg "Mountain Culture brewery to open at Western Sydney International")
