El Paso International Airport in Texas has agreed a new five-year contract extension with restaurateur HMSHost, which will see a new PGA Tour Grill bar and restaurant added to the airport’s dining offering.
Valued at approximately US$47m, the extension will see HMSHost continue to operate the airport’s existing dining spaces until 2026 including Pizza Hut, Quiznos, Carlos and Mickey’s Mexican Restaurant, Red Mango Yogurt, and Burger King.
As well as the new PGA Tour Grill restaurant in Concourse B, HMSHost will also be opening two new Starbucks outlets in concourses A and B, and will provide expanded seating for existing sports bar Home Team Sports.
Stephen Douglas, vice president of business development, HMSHost, said, “HMSHost is excited to continue our partnership with El Paso International Airport to enhance the airport experience for their travelers with great food and drink options for many years to come. Specifically, the addition of PGA Tour Grill adds an especially fun and enjoyable dining environment with great high-quality, healthy menu items that El Paso travelers will love.”
Monica Lombraña, director of aviation, El Paso International, said, “The new PGA Tour Grill is a perfect addition to the El Paso International Airport as it brings a new and refreshing menu. This new spot adds to the dining options for travelers that include Quiznos, Red Mango, and the popular, local favorite Mesa Street Grill menu featured at Home Team Sports.”
![[Left to right] George Drivas, founder and managing director, Airport Retail Group Australia; DJ McCready, co-founder and head brewer, Mountain Culture Beer Co; Simon Hickey, WSI CEO; and Mark Barton, chairperson, Business Bl, stand in front of a Mountain Culture brewery bar, with grafitti-style art on the exposed brickwork wall behind them.](https://www.passengerterminaltoday.com/wp-content/uploads/2026/06/rsz_wsi_mountain_culture-e1782232241128-450x252.jpeg "Mountain Culture brewery to open at Western Sydney International")
