HMSHost to operate 14 dining locations at Boston Logan

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Restaurateurs HMSHost and Master ConcessionAir have been awarded a 10-year contract to operate the food and beverage locations in terminals A, B, C and E at Boston Logan International Airport, Massachusetts. The projected revenue for the period is approximately US$540m.

Under the new contract, HMSHost will operate 14 restaurants in locations owned by real estate firm MarketPlace Development, in a combination of new and currently occupied spaces. The offering, which will consist of a combination of traditional New England dining favorites as well as more recent international culinary trends, will be fully operational by the mid-2020.

The openings in Terminal B include Kelly’s Roast Beef, a family-owned restaurant with four eastern-Massachusetts locations; Trade, a casual-dining Mediterranean restaurant by award-winning chef Jody Adams; Sullivan’s, a quick-service seaside-style eatery; and Monument Restaurant & Tavern, a modern take on the classic American tavern from Charlestown, Massachusetts. Terminal B will also offer four Starbucks stores, from pre-security to Pier A and Pier B.

In Terminal C, HMSHost will open an airport location of Hanover Street’s year-round indoor marketplace, Boston Public Market. In this marketplace, travelers will find local market vendors offering fresh, seasonal food and drink from New England’s farmers, fishers and food entrepreneurs.

Terminal E travelers will also enjoy culinary flavors from chef Jody Adams with Saloniki Greek. This quick-serve Mediterranean-style restaurant will also include a full-service bar.

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Dan joined Passenger Terminal World in 2014 having spent the early years of his career in the recruitment industry. As assistant editor, he now produces daily content for the website and supports the editors with the publication of each exciting new issue. When he’s not reporting on the latest aviation news, Dan can be found apprehensively planning his next DIY project.

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