R&R Seafood Bar opens at BWI Marshall Airport

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Concessionaire Airmall has opened a new seafood restaurant in the D/E connector at Baltimore/Washington International Thurgood Marshall (BWI Marshall) Airport in Maryland.

R&R Seafood Bar, a spinoff from local favorite Obrycki’s, offers a selection of starters, salads, sandwiches and sides along with breakfast offerings like the Crab Omelet made with fresh crab meat. Obrycki’s famous crab cakes, a Baltimore tradition since 1944, are available fried or broiled and made with fresh jumbo lump and lump blue crab meat. From the raw bar, guests can choose from a lineup that includes fresh shucked oysters, little neck clams and steamed seasoned shrimp.

In addition to a full bar offering beer, wine and cocktails, R&R Seafood Bar serves the Crabby Mary, its signature house drink, made with Absolut Peppar vodka in a glass rimmed with Obrycki’s spicy seafood seasoning and garnished with a crab claw.

Brett Kelly, vice president of Airmall Maryland, said, “We are excited to welcome an innovative concept from a team whose restaurants are synonymous with Chesapeake flavor. R&R Seafood Bar brings the taste of a Maryland crab house to the terminal in a fresh, modern setting.”

Ricky Smith, chief executive officer for BWI Marshall Airport, said, “R&R Seafood Bar is an important local addition to our concessions program. From the same family that has operated the award-winning Obrycki’s for many years here at BWI Marshall, the new R&R Seafood Bar brings the flavor of Maryland seafood to more passengers.”

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Dan joined Passenger Terminal World in 2014 having spent the early years of his career in the recruitment industry. As assistant editor, he now produces daily content for the website and supports the editors with the publication of each exciting new issue. When he’s not reporting on the latest aviation news, Dan can be found apprehensively planning his next DIY project.

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