HMSHost opens iconic Kelly’s Roast Beef at Boston Logan International Airport

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HMSHost and its partner Master ConcessionAir have opened a Kelly’s Roast Beef restaurant at Boston Logan International Airport’s new terminal B, offering roast beef sandwiches, lobster rolls and fresh caught local seafood.

“With more than 60 years of tradition, Kelly’s Roast Beef is the ideal restaurant to share the culture of New England cuisine with airport passengers and HMSHost is proud to have Kelly’s as a partner in Boston,” said HMSHost vice president of business development Anthony Alessi.

“It is an honor to be able to share this local icon with the travelers at Boston Logan International Airport and we thank Massport and airport concessions developer and manager MarketPlace Development for their partnership on this achievement.”

Kelly’s Roast Beef launched in 1951 as the creator of the original roast beef sandwich and has since established a celebrated reputation for serving traditional New England fare made with the freshest ingredients.

“We at Kelly’s Roast Beef are extremely excited to open a location at Boston’s Logan Airport. We see this as an opportunity to better serve our customers when traveling on business, vacationing or just going back home for a visit,” said Kelly’s Roast Beef vice president/director of operations Dan Doherty. “They now can take Kelly’s to go or enjoy it in the terminal.”

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With a decade of experience in trade publishing, Hazel first joined UKi Media & Events in 2011 as assistant editor before progressing to editor of Business Airport International. After taking 18 months off to bring up her daughter and try her hand at marketing copywriting, she returned to UKi Media & Events in January 2018 to do what she loves best – magazine editing!

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