SSP has signed a contract that will bring more eight food and beverage brands to Syndey Airport. It forms part of the broader development program at the airport.
SSP’s existing operations at the airport’s T3 domestic will be expanded with five new concepts spanning a variety of cuisines. Three more units in T2 domestic – where SSP will be operating for the first time – will complete the offering,
Mark Zaouk, Sydney Airport’s group executive, commercial, said, “With this announcement, we’re bringing our vision for a reimagined T3 dining experience to life. We’re proud to introduce this new mix of homegrown favorites alongside our existing global names, combining the best of local dining with a truly world-class terminal experience.”
Jonathan Robinson, CEO of SSP Asia Pacific, added, “We are delighted to be further expanding our business with our partners at Sydney Airport and to see the upward trajectory of our business in this key region continue.”
The new additions
T3 domestic
- Icebergs Dining Room and Bar: Bondi-based restaurant with modern Italian cuisine
- Tres Tacos: from Catalan chef Frank Camorra
- RaRa: Sydney-based Japanese food brand
- Stitch Coffee: speciality coffee and matcha
- Loulou: French-style viennoiseries, pastries and baguettes
T2 domestic
- The Rocks: bar serving food, cocktails and local beers and wine
- St Ali: branded coffee specialist
- MoVida: another Frank Camorra concept, serving modern Spanish food.
In related news, three more New York brands have been added to JFK T6 food and beverage line-up
