Ahead of her presentation at Passenger Terminal Conference in March, Dr Patricia Ryan, director of business development – airports at Metalsmiths Sterling, explores the trends affecting airport concessions programs and how operators can stay one step ahead
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Food and beverage operator SSP Switzerland has opened a new Mediterranean-inspired dining venue in Zurich…
From left to right: Mike Ross, director of commercial development and passenger communications, GTAA; Giovanna Verrilli,…
Concessionaire SSP has opened its new Cabin Bar at Newcastle International Airport. Passengers can now…
Denver International Airport in Colorado has opened a new Modmarket restaurant and eSavvy electronic retail…
LS travel retail Pacific has opened two new food and beverage offerings at Cairns Airport…
Left: TRG has said that the Gatwick site will resemble its other chain restaurants Food…
Steve Johnson, CEO of HMSHost, speaks to Passenger Terminal World about his predictions for the future of the airport terminal and how the journey has progressed so far
As part of Passenger Terminal World’s 20th anniversary celebrations, Mark Angela, chief commercial officer at SSP shares his predictions for the future of airport food and beverage