To mark International Women’s Month, HMSHost has launched an exclusive menu, curated by a female…
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Aberdeen International Airport in Scotland has partnered with local award-winning chef Craig Wilson (left), proprietor…
Restaurateur OTG has partnered with United Airlines to open Daily, the world’s first airport restaurant…
Brisbane Airport in Australia has installed digital menus in all food and beverage outlets in…
Food and beverage operator SSP has collaborated with renowned Finnish chef Matti Jämsen to create…
As it approaches its 40th year in 2027, London City Airport has announced that it…
![[Left to right] George Drivas, founder and managing director, Airport Retail Group Australia; DJ McCready, co-founder and head brewer, Mountain Culture Beer Co; Simon Hickey, WSI CEO; and Mark Barton, chairperson, Business Bl, stand in front of a Mountain Culture brewery bar, with grafitti-style art on the exposed brickwork wall behind them.](https://www.passengerterminaltoday.com/wp-content/uploads/2026/06/rsz_wsi_mountain_culture-e1782232241128-450x252.jpeg "Mountain Culture brewery to open at Western Sydney International")
The first airport-based Mountain Culture craft brewery venues are set to open at Western Sydney…
Neir’s Tavern, one of New York City’s oldest bars, has opened a new location at…
Plaza Premium Group (PPG) has launched a global campaign called ‘The Starting Line,’ positioning its…
Avolta has opened four new food and beverage outlets at Kansai International Airport (KIX). The…