Brisbane Airport has published a Request for Proposal (RFP) for 32 food and beverage and retail opportunities within the International Terminal, as part of the ongoing transformation of the airport.
All specialty, travel essentials, foreign exchange and food and beverage concessions will evolve as part of this RFP and the airport is inviting best-in-class operators to be part of this journey, with more than 5,000m2 available over three levels.
For any queries regarding the RFP, please contact Jay Boughton, commercial manager leasing and development via email or Salvatore Guardala, senior commercial manager via email.
To register your interest, please follow this instruction booklet to set up an Aconex account and contact Felicity Renz via email if you need assistance with your registration.
Read more about the A$5bn (US$3.3bn) being invested in the 10-year Future BNE program in the April 2024 issue of Passenger Terminal World. To view the magazine in full, click here.
![[Left to right] George Drivas, founder and managing director, Airport Retail Group Australia; DJ McCready, co-founder and head brewer, Mountain Culture Beer Co; Simon Hickey, WSI CEO; and Mark Barton, chairperson, Business Bl, stand in front of a Mountain Culture brewery bar, with grafitti-style art on the exposed brickwork wall behind them.](https://www.passengerterminaltoday.com/wp-content/uploads/2026/06/rsz_wsi_mountain_culture-e1782232241128-450x252.jpeg "Mountain Culture brewery to open at Western Sydney International")
